Forest bamboo shoot Măng rừng
Forest bamboo shoot is a spring plate at Bản Đôn. Boiled, it starts bitter and leaves a sweet aftertaste.
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Taste
Bitter at first, then a sweet aftertaste.
How to enjoy it
Boiled, in spring. Thai cooks also sour the shoot into măng chua for fish soup through the year.
Where to try it
The stilt-house meal at Bản Đôn.