Meat smoked over the fire Thịt gác bếp
Buffalo or pork belly is seasoned with mắc khén, chili, and ginger and smoked slowly over the kitchen fire until it is dry outside and still soft, sweet, and dark pink inside. Thai households make most of it at the start of the year, for Tết and for guests.
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Search on KlookFromThai households in Quan Hóa and Bá Thước
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Texture
Dry outside, soft and sweet inside, and dark pink.
Taste
Seasoned with mắc khén, chili, and ginger.
How to enjoy it
At the house table at the start of the year, or bought to carry home.
Where to try it
Thai households in Quan Hóa and Bá Thước. Smoked meat is also sold at highland markets, Phố Đoàn among them.