Rau rừng Rau rừng
Rau rừng is forest greens, boiled or in soup, with the seafood rice. On 3 March 2026 the greens rau dớn, rau sân, rau lủi, and mã đề are still dipped in mắm cái with chili and garlic. By 2025, mắm cái is among foods people rarely use.
Food tours Rau rừng Search a food tour or a cooking class for this dish.
Search on KlookFromCham Islands
PriceCheck on arrival
Where it comes from
Cham Islands. Forest and garden greens on Tân Hiệp, eaten with the catch.
How to enjoy it
In soup, or boiled, with the midday or evening rice. Lunch is about 11:00–12:00 and the evening meal about 17:00–18:00 on the 16 September 2025 study.
More than 16 leaves, among them rau dớn, rau sân, rau lủi, and mã đề, are boiled and dipped in mắm cái with chili and garlic. On 16 September 2025, mắm cái is among foods people rarely use.
Where to try it
The hamlets.