Cap nach pork Lợn cắp nách
Lợn cắp nách is the small highland pig, light enough to carry to market under one arm. Sa Pa kitchens cook it many ways.
Food tours Cap nach pork Search a food tour or a cooking class for this dish.
Search on KlookFromNorthwest highland villages, where the pigs are raised small and free-range
PriceCheck on arrival
Where it comes from
Northwest highland villages, where the pigs are raised small and free-range.
How to enjoy it
Order it as part of a mẹt, a tray of pork dishes for the table.
Where to try it
Cá Hồi Vua on Lê Văn Tám, Anh Dũng on Xuân Viên, and Quý Bếp on Lương Định Của all serve it.