Men men Mèn mén

Mèn mén is the Mong corn staple: dried corn milled on stone, sieved, and steamed twice. Chew it slowly and it turns nutty, sweet, and full-flavored.

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FromMong highland kitchens, made from corn

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Where it comes from

Mong highland kitchens, made from corn.

Eat it with thắng cố and a cup of corn wine, the highland pairing.

Mong home cooking across the northwest highlands, from Sa Pa to the Hà Giang plateau.