Seafood hotpot
Seafood hotpot is a shared Châu Đốc dinner: vegetables, mushrooms, noodles, and herbs blanched at the table in a boiling hot-and-sour soup. It is a separate order from lẩu mắm.
Food tours Seafood hotpot Search a food tour or a cooking class for this dish.
Search on KlookFromOne of the shared dinners in Châu Đốc, alongside lẩu mắm
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Where it comes from
One of the shared dinners in Châu Đốc, alongside lẩu mắm.
How to enjoy it
Order it for the table. Drop the vegetables, mushrooms, noodles, and herbs into the hot-and-sour soup and eat them as they cook.
Lẩu mắm is the fermented-fish pot. This one is the hot-and-sour soup.
Where to try it
Town restaurants in Châu Đốc, for a shared dinner.