Blanched or grilled blood cockles Sò huyết luộc làm lông; sò huyết nướng
Sò huyết is grilled, or blanched for two or three minutes in boiling water and turned with chopsticks.
Food tours Blanched or grilled blood cockles Search a food tour or a cooking class for this dish.
Search on KlookFromHạ Long, in the ordinary seafood meal
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Where it comes from
Hạ Long, in the ordinary seafood meal.
How to enjoy it
Grill them, or blanch them làm lông. The blanched plate is two or three minutes in boiling water, turned with chopsticks.
Where to try it
The home-style seafood meal, not a named stall. Sò huyết is also among the live seafood at the market under Núi Bài Thơ.