Ca ro Tong Truong Cá rô Tổng Trường
Cá rô Tổng Trường is the perch at midday in Tam Coc, with mountain goat and crisp rice. In Hoa Lư, where Tổng Trường is the old name of xã Trường Yên, it is cooked rang, rán, kho, or as canh chua, and it is also served in the city or the old capital.
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Search on KlookFromTổng Trường, the old name of xã Trường Yên in Hoa Lư, and a midday plate in Tam Coc
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Where it comes from
Tổng Trường, the old name of xã Trường Yên in Hoa Lư, and a midday plate in Tam Coc.
How to enjoy it
At midday in Tam Coc it comes with mountain goat and crisp rice.
In Hoa Lư it is cooked rang, rán, kho, or as canh chua, with fried perch, pickled mustard greens, diluted nước dưa, tomato, and fried tofu.
On a Ninh Bình Tet table it is kho tộ or rán giòn, with hot rice.
Where to try it
Midday in Tam Coc.
Thành phố Ninh Bình or the old capital, and Cố đô Hoa Lư.