Cham beef sausage Tung lò mò
Tung lò mò is the Cham beef sausage of Châu Đốc, dried in strings outside houses, then grilled over charcoal and eaten with rice. A bite brings grilled beef and fat, then sour, sweet, salty, and hot from soy sauce, basil, and pepper.
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Why it matters
You see the strings drying in front of houses on the streets away from the center.
Taste
Grilled beef and fat first, then sour, sweet, salty, and hot from soy sauce, basil, and pepper.
How to enjoy it
Cut it into rounds, grill them over charcoal until they smell, then cut them smaller and eat them with rice.
Ask for the sour one or the one that is not sour. Dip it in soy sauce.
Where to try it
Streets on the outskirts of Châu Đốc, where the sausages hang to dry.