Ca doi muoi hot Cá đối nổ muối hột
Cá đối nổ muối hột is mullet buried in coarse salt and cooked by the heat of the salt as it pops. The flesh stays moist and tastes of coarse salt and lemongrass, then goes into rice paper with forest leaves.
Food tours Ca doi muoi hot Search a food tour or a cooking class for this dish.
Search on KlookFromCan Gio
PriceCheck on arrival
Texture
The flesh does not dry out.
Taste
Coarse salt and lemongrass, with the sweetness of the fish and the forest leaves.
How to enjoy it
The fish is cooked in the salt, not over a grill. Take the flesh, roll it in rice paper with forest leaves.
Where to try it
Cities where this dish is eaten.