Canh chua ca khoai Canh chua cá khoai
Canh chua cá khoai is a sour soup of a long, round fish with pineapple, tamarind, tomato, bean sprouts, ngổ, and spring onion. The flesh is soft and translucent, and the bowl smells of pineapple and tomato, sweet, then cleanly sour.
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Texture
Soft translucent flesh and very fine bones.
Taste
Pineapple and tomato fragrance, natural sweetness, and a clean sour from tamarind.
How to enjoy it
Eat it as a soup. The story says the fish was not popular in Cần Giờ until this sour soup.
Where to try it
Cities where this dish is eaten.