Canh la lim kim Canh lá lìm kìm
Canh lá lìm kìm is a soup of the same mangrove leaf with tôm and tép. The leaf is already salty and the shrimp is sweet, so the pot takes no added salt.
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Taste
The leaf’s own salt meets the clean sweetness of fresh shrimp.
How to enjoy it
Cook it for an ordinary meal. The story says no salt goes in.
Where to try it
Cities where this dish is eaten.