Dia sam Địa sâm
Địa sâm is eaten fresh, grilled, stir-fried, fried, or as porridge, and dried to sweeten a cooking liquid. It is naturally sweet.
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Taste
Naturally sweet, which is why dried địa sâm is used to sweeten a liquid.
How to enjoy it
Use it fresh in one of the four cooks, or dried to sweeten a liquid.
Where to try it
Cities where this dish is eaten.