Lau ba khia Lẩu ba khía
Lẩu ba khía lá buôi is a mangrove-crab hotpot with a fatty, clean-sweet crab riêu. The leaf, also called rau bộ đội, is nutty and wants a thorough cook.
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Why it matters
Lá buôi was food for the Rừng Sác special forces and later a home leaf.
Texture
The crab riêu is fatty. The leaf is nutty.
Taste
Fatty, fragrant, and clean-sweet.
How to enjoy it
Share the pot after a day on the creeks. Dip lá buôi until it is fully cooked.
Where to try it
Cities where this dish is eaten.