Lau ca dua Lẩu cá dứa
Lẩu cá dứa nấu măng chua is a southern sour-sweet hotpot of sea catfish and bamboo shoot. The flesh is sweet, the skin is smooth and fatty, and you finish the fish with nước mắm, chili, and a little bún.
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Texture
The flesh is sweet and the skin is smooth and fatty.
Taste
The broth is southern, sour-sweet, and full.
How to enjoy it
Share the pot. When it boils, take a piece of fish into nước mắm with chili, and add bún and some of the broth.
Other pots beside it: lẩu cá ngát, cá bóp, cá mao, cá đuối, and cá chẽm, cooked with vegetables, sour bamboo, cần cà, or ngót.
About 280,000–300,000 VND for a hotpot portion on 2 Oct 2022.
Where to try it
Đường Duyên Hải, then đường Tắc Xuất toward the sea, in xã Cần Giờ. No shop is named.