Cabbage-wrapped oleaster Bắp cải cuốn nhót xanh
Bắp cải cuốn nhót xanh is young green oleaster rolled in fresh cabbage, sometimes with ginger, coriander, and garlic leaf, and dipped in chẩm chéo. It has no meat and tastes sour, hot, salty, and fragrant, the acrid cabbage against the tart fruit.
Food tours Cabbage-wrapped oleaster Search a food tour or a cooking class for this dish.
Search on KlookTaste
Vietnam News, quoting Hào Giàng Xén: the cabbage is acrid, the oleaster slightly sour, and the sauce brings ginger, chilli, and salt. Vietnamnet says sour, hot, salty, sweet, and fragrant, with no meat.
How to enjoy it
Vietnam News: choose young green oleaster, wrap it in fresh cabbage, and dip it in chẩm chéo.
Vietnamnet: pick the fruit young, wash off the white bloom, and wrap the fruit with ginger, coriander, and garlic leaf in cabbage. Dip it in chẩm chéo.
Where to try it
The Thái table.