Hearth-dried meat Nhứa giảng
Nhứa giảng is buffalo, pork, or beef seasoned and dried over a wood fire. Straight off the fire the strips are red, still hot, and fragrant with meat and a thin smoke.
Food tours Hearth-dried meat Search a food tour or a cooking class for this dish.
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Taste
The culture desk says the meat just off the fire is red, still hot, fragrant with the meat and with a thin smoke.
How to enjoy it
Season the meat, then dry it over a wood fire, far enough that it dries.
Eat it warm from the fire, or carry it because it keeps.
Where to try it
The highland table, and the goods people carry.