Pork grilled in leaves Nhứa phò
Nhứa phò is minced pork shoulder, lightly seasoned, wrapped in many layers of leaf, and grilled over charcoal. The meat turns yellow and sweet while the outer leaf dries without burning through.
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Taste
The culture desk says the seasoning and the sweet, deep pork meet, and that the cooked meat is yellow, with the outer leaf dry rather than burnt through.
How to enjoy it
Mince pork shoulder, season it without covering the pork, wrap it in many layers of leaf, and grill it over charcoal until the meat is even and yellow and the outer leaf is dry.
Eat it from the leaf, hot.
Where to try it
The Thái table.