Sau chit Sâu chít
Sâu chít is a plump, milk-white worm taken from the stem of the chít plant. It is kept in weak wine, then steeped into a wine or cooked into porridge.
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Where it comes from
Dien Bien Phu.
How to enjoy it
Split the chít stem, take the worm, and put it in a basin of weak wine so it does not change. Vietnamnet then says it is steeped as wine or cooked as porridge.
Vietnamnet calls it highly nutritious.
Where to try it
Cities where this dish is eaten.