Banh mi cay Bánh mì cay
Bánh mì cay is a very hot little pate sandwich, about two fingertips wide, with a crisp crust. Chí chương, the chili sauce, supplies the heat.
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The 23 December 2012 account calls the crust crisp and hot. Ban Tuyên giáo và Dân vận Thành ủy Hải Phòng also calls the piece a small crisp stick, and does not print a date.
Taste
The 2012 account calls it very hot, with fragrant pate, and says the seller may add fat and seasoning after the charcoal. The 2023 tourism portal calls chí chương the local chili sauce. Ban Tuyên giáo và Dân vận Thành ủy Hải Phòng uses the same name for the sauce.
How to enjoy it
Eat it to carry. Cổng du lịch Hải Phòng pairs it with trà cúc and calls it something to take home. The 2012 account also puts it at the end of the working day in winter.
Where to try it
23 December 2012: ngã ba Khánh Nạp on Hàng Kênh, Lê Lợi, and Đinh Tiên Hoàng. 24 July 2023: Lê Lợi, Minh Khai, and Phan Bội Châu. A shop name is not the address. Hours vary.