Sui din Sủi dìn
Sủi dìn is a soft, chewy winter dumpling of wet-milled glutinous rice, filled with shredded coconut, sesame, and peanuts. The ginger syrup is hot enough to burn the tongue.
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Texture
The 2012 account says the dough is soft and chewy when the glutinous rice is wet-milled.
Taste
Ginger hot enough to burn the tongue, with a fatty coconut, sesame, and peanut filling. The syrup is fresh ginger cooked with nước đường hoa mai. The account says the sweetness is not the sweetness of chè.
How to enjoy it
Eat it in winter, from a pot at the edge of an alley.
Where to try it
The 2012 account says any alley in the city, not one street. Hours vary.