Canh chua ca loc Canh chua cá lóc
A sour-sweet field-snakehead soup, common across the South, with fish sauce and sliced chili, eaten with a bowl of white rice.
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Taste
It tastes sour-sweet, lifted by fish sauce and sliced chili.
How to enjoy it
Eat it with a bowl of white rice at the end of the day.
Where to try it
Cities where this dish is eaten.