Banh no Bánh nổ

Bánh nổ is popped glutinous rice pressed with cane sugar and ginger into a block and sliced, a spring snack. It is pale yellow, crisp, and lightly sweet, and smells of new rice.

Banh no, Bánh nổ
Photo: Kent Wang · CC BY-SA 2.0
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FromQuang Ngai
Price30,000 VND for a 250 g bag (Vietnam Airlines).

Taste

Vietnam Airlines calls it pale yellow, lightly sweet, crisp, and smelling of new glutinous rice.

How to enjoy it

Vietnam Airlines: popped roasted glutinous rice mixed with cane sugar, pounded ginger, and hot ginger water, then pressed into a block and sliced. It calls the cake a spring snack and lists it among gifts with bánh thuẫn and bánh in.

Where to try it

Cities where this dish is eaten.