Banh xeo Bánh xèo
Quảng Ngãi bánh xèo is a small rice-batter cake with a crisp edge, filled with small shrimp, pork belly, and bean sprouts. Roll it in herbs and rice paper, or eat it with unripe banana and cucumber, and dip it in mắm nêm or a spicy fish sauce.
Food tours Banh xeo Search a food tour or a cooking class for this dish.
Search on KlookWhere it comes from
Quang Ngai.
How to enjoy it
Vietnam Airlines: small, poured in a hot iron pan from a thin rice batter. The filling is small shrimp, pork belly, bean sprouts, and scallion, cooked before the batter goes in. The edge is crisp. Eat it with herbs, unripe banana, cucumber, and mắm nêm.
ZaloPay: small, poured in a clay mold. The filling is small shrimp, bean sprouts, and thin pork belly. Eat it rolled with herbs and rice paper, dipped in a spicy salty fish sauce. It says the cake is eaten at breakfast and in the afternoon and evening.
Sở Văn hóa, Thể thao và Du lịch lists bánh xèo among the folk dishes at the Don An Phú festival.
Where to try it
The festival ground south of cầu Cổ Lũy, thôn Phú Thọ, when Lễ hội Don An Phú is on.