Ca bong rim Cá bống sông Trà rim
Trà Khúc gobies braised with fish sauce, sugar, pepper, chili, and garlic until dry, brown, and fragrant, then boxed to carry home. The fish turns lightly chewy and salty-sweet, good with rice or as a snack.
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Price90,000 VND for a 200 g box (Vietnam Airlines).
Taste
Vietnam Airlines calls the dry braise lightly chewy and salty-sweet. The Cẩm Thành ward article calls it mặn ngọt, salty-sweet.
How to enjoy it
Vietnam Airlines: after cleaning, braise the fish with fish sauce, sugar, pepper, chili, and garlic until it is dry and evenly seasoned, brown, and fragrant. Eat it with rice or as a snack. The printed pack is a 200 g box.
The Cẩm Thành ward article describes the fish rimmed salty-sweet, cá bống sông Trà rim mặn ngọt.
Where to try it
The Trà Khúc, on the Cẩm Thành ward article.