Cum num Cúm núm
Cúm núm is a round-shelled crab from Sa Huỳnh with firm, rich, sweetly fragrant meat, at its best in lunar months six to eight. Steam it with beer, fry it with salt, grill it, or cook it with rice noodles.
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Price80,000 VND a kilogram (Vietnam Airlines).
Taste
Vietnam Airlines calls the meat firm, rich, and sweetly fragrant.
How to enjoy it
Vietnam Airlines: steam with beer, fry with salt, grill, or cook with rice noodles.
Where to try it
Sa Huỳnh, on the southern coast.