Duong phoi Đường phổi
Đường phổi is an airy cane sugar, broad like a lung or cut into small rectangles, light and crisp rather than hard and clear. It is lightly sweet and mild, used in chè and ginger water or carried home as a gift.
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Texture
The rural-tourism article calls it light and crisp, not hard and clear. Some pieces are broad like a lung. Some are small rectangles.
Taste
The same article calls the taste lightly sweet, mild, and naturally fragrant.
How to enjoy it
Use it in chè, in ginger water, or carry it home.
The Cẩm Thành ward article and Cục Du lịch Quốc gia Việt Nam list đường phổi with the other cane sugars of the Trà Khúc.
Where to try it
The rural-tourism article places the craft in villages along the Trà Khúc, including Ba La and Vạn Tượng.