Ram bap Ram bắp
Ram bắp is a thin rice-paper roll of young corn, fried crisp; some cooks add pork and shrimp, others only scallion and a little flour. The corn tastes sweet and nutty inside the crisp wrapper, dipped in a sweet-sour fish sauce.
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Vietnam Airlines calls it crisp, rich, and nutty from the corn. ZaloPay calls the corn sweet and the wrapper crisp, with a diluted sweet-sour fish sauce.
How to enjoy it
Vietnam Airlines: pork, shrimp, and young corn, fried crisp. Roll it with herbs, rice noodles, and thin rice paper, and dip it in mixed fish sauce. The printed sale unit is 500 g.
ZaloPay: young corn, scallion, a little flour, and thin rice paper, fried. Eat it with herbs and cucumber, dipped in diluted sweet-sour fish sauce.
The culture office lists ram bắp among the folk dishes at the Don An Phú festival.
Where to try it
The festival ground south of cầu Cổ Lũy, thôn Phú Thọ, when Lễ hội Don An Phú is on.