Ram thit nuong Ram thịt nướng
Marinated pork rolled in thin rice paper and grilled over charcoal until spotted and fragrant, eaten with rice noodles, herbs, unripe banana, cucumber, and mắm nêm. The pork is rich, and the dip is sour, hot, salty, and sweet at once.
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PriceFrom 100,000 VND for a portion for three (Vietnam Airlines).
Taste
Vietnam Airlines calls the pork rich and the dip sour, hot, salty, and sweet together.
How to enjoy it
Vietnam Airlines: marinate the pork, roll it in thin rice paper, and grill it over charcoal until it spots and smells fragrant. Eat it with fresh rice noodles, herbs, unripe banana, cucumber, and mắm nêm. It names the plate for holidays and for guests.
Where to try it
Cities where this dish is eaten.