Ruou can Rượu cần
Rượu cần is the Hre rice wine of Ba Tơ: upland sticky rice fermented with forest-leaf yeast in a clay jar and drunk from the jar when guests arrive. It tastes sweet and strong.
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Why it matters
ZaloPay says Hre communities in Ba Tơ serve the jar at gatherings.
Taste
ZaloPay calls the jar sweetly strong.
How to enjoy it
ZaloPay: yeast from forest leaves, upland sticky rice, fermented in a clay jar, drunk from the jar when a guest is received.
The provincial introduction names rượu cần beside rượu đót in the mountains.
Where to try it
Ba Tơ, in the mountains.