Banh hoi long heo Bánh hỏi lòng heo
A morning plate from Diêu Trì: rice strands finer than bún, with sliced pork intestine and pork, a bowl of hot porridge, and a slightly sweet garlic-chili fish sauce.
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Search on KlookFromDiêu Trì, eaten across Quy Nhon
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Texture
The strands are made like bún and are finer.
How to enjoy it
Eat the sheets with the sliced intestine and pork, the hot porridge, and the fish sauce. It is a breakfast plate.
Where to try it
Quy Nhon. The plate comes from Diêu Trì, the town with the main-line station.