Banh uot Hoai Nhon Bánh ướt Hoài Nhơn
Thin steamed rice sheets from Hoài Nhơn, stacked in layers and rolled with oil, fried scallion, and a sweet-sour fish sauce.
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Where it comes from
Hoài Nhơn.
How to enjoy it
Roll a piece, cut it, add a little oil and fried scallion, and dip it in sweet-sour fish sauce.
Or eat the sheets with grilled pork, bean sprouts, herbs, and a few slices of green mango.
Where to try it
Hoài Nhơn.