Bun rieu cua Bún riêu cua
Crab noodle soup: the crab is pounded, mixed with egg, and set into brown-gold sheets you can break with chopsticks, with seaweed in the pot. A full herb plate comes alongside.
Food tours Bun rieu cua Search a food tour or a cooking class for this dish.
Search on KlookFromQuy Nhon, a bowl tied to the silt of the Kôn River
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Texture
The crab custard sets into sheets you can break with chopsticks.
How to enjoy it
Add the herb plate: shredded banana flower, perilla, rau răm, bean sprouts, and young lettuce.
Where to try it
Quy Nhon.