Chao bo Cháo bò
Beef porridge on a beef-bone broth, full of tendon, bone, and offal, with scallion and sawtooth herb. The broth is rich, fragrant, and slightly hot from the herbs.
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Taste
The broth is rich, fragrant, and slightly hot from the herbs.
How to enjoy it
Order a bowl, with gỏi bò, the beef salad served beside it.
Where to try it
Quy Nhon.