Chim mia Chim mía
A small bird of the Tây Sơn cane fields, the color of a dry leaf, eaten in late winter and early spring. It is grilled over charcoal with pepper-lime salt or fried in peanut oil with toasted sesame.
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Search on KlookFromThị trấn Phú Phong, huyện Tây Sơn
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Where it comes from
Thị trấn Phú Phong, huyện Tây Sơn.
How to enjoy it
The bird is seasoned with salt, chili, scallion, pepper, a little seasoning powder, and five-spice, then grilled over charcoal or fried in peanut oil. Eat the grill with pepper-lime salt. The fry is finished with toasted sesame.
Where to try it
Phú Phong, Tây Sơn.