Gie bo Gié bò
A Bahnar beef broth from the An Khê and Vĩnh Thạnh highlands, now eaten in Tây Sơn, made with fresh small intestine and soured with lá giang. Chili, ginger, and lemongrass go in, and a few drops of bile add the bitterness locals look for.
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Taste
Chili, ginger, and lemongrass, sour lá giang, and a slight bitterness when a few drops of bile are added. That bitterness is the local taste.
How to enjoy it
The bowl comes with fresh noodles, herbs, and toasted sesame rice paper. The broth is brown with a little green.
Where to try it
Phú Phong, Tây Sơn.