Nem cho huyen Nem chợ huyện
Fermented pork from Tuy Phước, chewy, nubbly, sour, and crisp with a clean sweetness. It is less soft than nem Thủ Đức and less sweet than nem Lai Vung or nem An Cựu.
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Texture
A bite is chewy, nubbly, sour, and crisp, with a clean sweetness.
How to enjoy it
Peel the two banana-leaf wraps and the guava leaf. Eat it fresh, or grilled over charcoal, with coriander, perilla, rau răm, banana, star fruit, cucumber, garlic, and chili, and fish sauce or soy.
It also comes as a rice-paper roll called bánh cuốn: a skewer of nem, herbs, and a few fried chả ram. The sauce decides the roll.
Where to try it
Tuy Phước.