Ruou Bau Da Rượu Bàu Đá
A rice spirit stronger than 50 degrees from Cù Lâm in An Nhơn: clear, hot, and sharp, then sweet in the throat. On Hòn Khô it is poured with the island seafood.
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Taste
Clear, hot, and sharp in the first of the run, sweet in the throat after, and said not to leave a morning headache after a heavy night. It is also poured at weddings, funerals, and death anniversaries.
How to enjoy it
Pour it from a height into a small cup so it foams without spilling, and drink it with seafood.
Where to try it
Cù Lâm, Nhơn Lộc, An Nhơn, the distilling village.
Hòn Khô, about 16 km out, for the seafood pairing.