Calf in hot oil Bê chao
Sliced calf seasoned with ginger, lemongrass, and pepper, then passed through hot oil.
Food tours Calf in hot oil Search a food tour or a cooking class for this dish.
Search on KlookFromThe provincial table in the 21 March 2020 museum handbook
PriceCheck on arrival
Where it comes from
The provincial table in the 21 March 2020 museum handbook.
How to enjoy it
As that hot plate.
Where to try it
The handbook does not pin a street. A price is ask locally.