Hearth beef Thịt bò gác bếp
Beef smoked on the hearth with mắc khén, garlic, ginger, and chili until it turns dark brown. It is fragrant, mildly hot, and still sweet.
Food tours Hearth beef Search a food tour or a cooking class for this dish.
Search on KlookFromBáo Sơn La, 15 May 2025
PriceCheck on arrival
Taste
The workshop account says fragrant, mildly hot, and still sweet, for the hearth meats together.
How to enjoy it
As the smoked beef, or carry it.
Where to try it
Phường Chiềng Cơi. No stall is a pick.