Fried stink bugs Bọ xít rang
Stink bugs soaked, seasoned, and fried until golden, with lime leaf on the plate. After cooking the smell is gone, and what remains is the fried bug and a light lime-leaf fragrance.
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Search on KlookFromVietnamnet, 16 March 2019
PriceCheck on arrival
Where it comes from
Vietnamnet, 16 March 2019. Thái and Muong households in Sơn La.
How to enjoy it
From the plate, with lime leaf. The season is longan blossom and fruit set.
Where to try it
Longan gardens in the province. A city stall was not named.