Bon soup Canh bon
Thái soup of bon with beef or buffalo skin and mắc khén. One account names the bùi richness of bon, chili heat, and the sweetness of the meat.
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Search on KlookFromVietnamnet, 16 March 2019
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Taste
Báo Sơn La, on 4 September 2020, names mắc khén, the bùi richness of bon, chili heat, and the sweetness of the meat. Vietnamnet does not print that taste line.
How to enjoy it
As the soup. A simmer time was not in the Vietnamnet or Báo Sơn La accounts read here.
Where to try it
Thái households, and the ethnic restaurants Vietnamnet mentions without naming one. No shop is a pick.