Cham cheo Chẩm chéo
The Thái dip of salt, chili, garlic, and herbs, pounded dry for fruit or wet for sticky rice, grilled meat, and stream fish. It is hot and fragrant.
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Báo Sơn La calls the dip hot and fragrant. The 16 July 2026 article does not put mắc khén in the dry or wet ingredient sentence. The 9 September 2025 article does. Both stay.
How to enjoy it
With bamboo, boiled greens, sticky rice, grilled meat, stream fish, boiled chicken, forest greens, or seasonal fruit, depending on which account you are holding.
The dry dip is packed to carry. Báo Sơn La prints about 30,000–60,000 VND for a 200 g box. The wet dip is made to order because it does not keep.
Where to try it
The Thái table, and the dry dip as something to carry. No shop is a pick. The wet dip is served where you eat.