Hearth sausage Lạp xưởng gác bếp
Hearth sausage of buffalo, beef, or pork with mắc khén, garlic, ginger, and chili, smoked over the fire. It is fragrant, mildly hot, and smoky with the wood, and the sweetness is still there.
Food tours Hearth sausage Search a food tour or a cooking class for this dish.
Search on KlookFromBáo Sơn La, 15 May 2025
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Texture
After about 6–8 hours the meat is firm and chewy, and the natural sweetness is still there.
Taste
The workshop account says fragrant, mildly hot, smoky, with the wood, and still sweet.
How to enjoy it
As the sausage, or carry it.
Where to try it
Phường Chiềng Cơi. The article also says the meat is chosen at chợ 7/11, phường Quyết Thắng. No stall is a pick.