Nam pia Nậm pịa
A Thái offal dish of cow or goat blood, with tail, stomach, and the base of the heart, cooked until the pot tightens. Eat it hot with banana flower and mint.
Food tours Nam pia Search a food tour or a cooking class for this dish.
Search on KlookFromBảo tàng tỉnh Sơn La, the 21 March 2020 handbook
PriceCheck on arrival
Where it comes from
Bảo tàng tỉnh Sơn La, the 21 March 2020 handbook. A second method was not re-read.
How to enjoy it
Hot, from the pot, with banana flower and mint, and with rượu.
Where to try it
The Thái table in this province. The handbook does not pin a street. A price is ask locally.