Buffalo-skin salad Nộm da trâu
Thái buffalo-skin salad, sliced thin and mixed with herbs, banana flower, and roasted peanuts. It is sour and fragrant, lightly sweet, and bùi from the peanuts; one account uses lime and another uses sour-bamboo water.
Food tours Buffalo-skin salad Search a food tour or a cooking class for this dish.
Search on KlookFromVietnam
PriceCheck on arrival
Texture
Báo Sơn La says the skin is worked until it is soft, chewy, and crunchy. Vietnam.vn shocks it in cold water for the crunch.
Taste
Báo Sơn La, on 4 September 2020, calls it sour and fragrant, lightly sweet, and bùi from roasted peanuts. Vietnam.vn does not print that taste line.
How to enjoy it
As the salad.
Where to try it
The Thái table. Neither account names a street.