Thang co Thắng cố
A Hmong pot of horse meat and offal simmered for hours with spices, eaten with mèn mén, grilled corn cake, and corn wine. The offal is fragrant and a little crisp, with the heat of the greens and a chili dip.
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Search on KlookFromBáo Sơn La, 9 September 2025, xã Co Mạ
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Taste
Vietnamnet calls the horse offal fragrant and a little crisp, with the heat of the greens and a chili dip. Báo Sơn La does not print a taste.
How to enjoy it
From the pot. Vietnamnet adds a little chili, pepper, or salt, and dips cải mèo, cải ngồng, and other greens.
Where to try it
Xã Co Mạ, on the 9 September 2025 naming. The horse pot Vietnamnet describes is on the Mộc Châu plateau, not a city street.