Vietnam Guide

Chieng Mai duck Vịt Chiềng Mai

Duck from Chiềng Mai, a small bird with yellow skin, fragrant and sweet, soft but not falling apart. It is boiled, steamed, charcoal-grilled, braised with sấu, or cooked with bamboo.

Chieng Mai duck, Vịt Chiềng Mai
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Chieng Mai duck, Vịt Chiềng Mai Food tours Chieng Mai duck

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FromXã Chiềng Mai, huyện Mai Sơn
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Taste

Vietnam.vn calls the meat fragrant and sweet, soft but not falling apart.

How to enjoy it

In one of the preparations Vietnam.vn names.

Where to try it

Xã Chiềng Mai, huyện Mai Sơn. A shop in the city was not named.