Banh bao Bánh bao

A steamed bun from the everyday dim sum of Tây Ninh’s Hoa families, eaten with há cảo and xíu mại.

Banh bao, Bánh bao
Photo: Baoothersks · CC BY-SA 4.0
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FromHoa kitchens in Tây Ninh
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Where it comes from

Hoa kitchens in Tây Ninh. The cooking is Teochew and Cantonese in origin, adapted to local ingredients.

How to enjoy it

Order it with the rest of the dim sum: há cảo, xíu mại, bánh bao, bánh bao kim sa, and chân gà hấp tàu xì.

Where to try it

Cities where this dish is eaten.