Bo to Trang Bang Bò tơ Trảng Bàng
Young Trảng Bàng beef, naturally sweet and soft with a crisp skin, sliced thin, steamed or boiled, and rolled in bánh tráng phơi sương with herbs and forest leaves. It is the lunch plate of the Trảng Bàng stop.
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Long-running kitchens choose animals of about 5 to 6 months and about 50 to 60 kg, for fine fibers, little fat, and a natural sweetness.
Taste
The roll adds fresh rice noodles, garden herbs, and forest leaves: quế vị, lá cách, đọt cóc, sao nhái, and cải trời. Dip it in mắm nêm or mixed fish sauce.
How to enjoy it
Order the steamed or boiled beef for rolling, the plate many visitors choose.
The same kitchens cook bò nướng mọi, bò nướng sả, bò hấp gừng, bò nhúng giấm, bò nhúng mắm ruốc, lẩu đuôi bò, cháo bò, and offal plates.
Where to try it
Phường Trảng Bàng, phường An Tịnh, and the beef rooms along Quốc lộ 22.